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PUBLICTEES
Gear_desain
Erdiyan
C
Sous vide 8 lb pork shoulder 18 hrs at 165 finished on grill 275 300 1.5 hrs then 30 mins shredded on pan carnitas style with homemade balsamic glaze habanero BBQ sauce r sousvide Very well made.
Crispy Skin Slow Roasted Pork Shoulder Very well made.
Fall Apart Roasted Pork Shoulder with Rosemary Mustard and Garlic Very well made.
8lb pork butt put it on at 4am r smoking Very well made.
Easy Roasted Pork Shoulder Very well made.